Canned food-stuff
These pages are dedicated to home canning. A lot of people like still to make at home many things: vegetables or fish in oil or in vinegar, jams, liqueurs, special vinegars, spicy olive oil, fruit in rum or in grappa, jelly and so on ...
We have a lot of recipes according to Italian style or Mediterranean diet and we propose them to you.
Cointreau-flavoured chestnuts
Ingredients and doses for making chestnuts in Cointreau-flavoured syrup
Homemade cherry jam
How to make a tasty homemade cherry jam flavored with vanilla extract
Homemade orange jam
How to make a tasty orange jam with zest and vanilla beans. Tips to serve and use it. Healthy eating.
Homemade orange liqueur
Homemade Italian orange liqueur. How-to. Calories. How to serve and cooking tips.
Raspberry vinegar
The recipe for this spicy vinegar, delicious for dressing salads or for marinating fish, meat and vegetables.
Preserved fruit and vegetables - Authentic Italian recipess
Canned artichokes in oil recipe
How to make at home artichokes in oil. Italian recipe with recommendations to avoid Clostridium botulinum.
Fresh grapes in white wine
Fresh grapes in dry wine to serve as a dessert
Autentic italian recipes - Grapes in "grappa" or brandy
Black and white fresh grapes preserved in "grappa" or brandy
Authentic Italian recipes - grape jelly
Grape jelly: doses, ingredients and step-by-step directions to prepare this tasty jelly at home.
Authentic Italian recipes - Sweet "Mostarda"
An Italian sweet "mostarda" made with fruit cooked in the must
Stuffed hot cherry peppers in oil
Homemade hot cherry peppers in oil, filled with tuna, anchovies and capers. Step-by-step directions and serving ideas.
Mushrooms in oil
Homemade mushrooms in oil How-To: ingredients, doses, step-by-step directions. Precautions to avoid Botox. How to serve them.
Vinegar with roses
A flower - flavoured vinegar that adds character to salad dressings