Vinegar with roses

In a jar or in a bottle put the petals of 4 roses.
Avoid washing the petals but clean them with absorbent kitchen paper.
Pour the vinegar over the roses. Seal and store in a cool dark place for at least 1 month.
Turn the bottle occasionally. Before using you can strain it.

A flower - flavoured vinegar that adds character to salad dressings, chicken, duck and liver dishes, and even to fruit salads. It can also be used for marinating meat, vegetables or fish.