Raspberry vinegar
Details
- Difficulty:
- 3
- Time:
Nutrition (per serving)
Calories: 0 kcal
P: 0g | F: 0g | C: 0g
Uomo
(Man)
Calories
Carbs
Fats
Donna
(Woman)
Calories
Carbs
Fats
The recipe for this spicy vinegar, delicious for dressing salads or for marinating fish, meat and vegetables.
Ingredients
- 250 ml (8 fl oz - 1 C) white vinegar
- 100 g (3 1/2oz) raspberries
Wash the raspberries quickly and pat dry with absorbent kitchen paper. Pour vinegar into a little container and add raspberries. Close very well and let them marinate for about 20 days. At this point filter vinegar and put in a bottle. Vinegar is ready.
It's very delicate and it's the ideal thing also for dressing fruit salads. You can use it for marinating meat, fish or vegetables or for dressing strawberries.