Autentic italian recipes - Grapes in "grappa" or brandy
Details
- Difficulty:
- 3
- Time:
Nutrition (per serving)
Calories: 0 kcal
P: 0g | F: 0g | C: 0g
Uomo
(Man)
Calories
Carbs
Fats
Donna
(Woman)
Calories
Carbs
Fats
Black and white fresh grapes preserved in "grappa" or brandy
Ingredients
- 1 kg (2 1/4 lb) black and white grapes
- 8 cloves
- 5 cm (2 in) cinnamon stick
- 200 g (7 oz) sugar
- 1/2 l (16 fl oz - 2 C) "grappa" or brandy
- glass jars, well washed and dried
Choose thick skinned grapes. Wash them and pat dry, gently, with absorbent kitchen paper.
Cut every berry from the stalk but you have to leave a little of the stem attached to each.
Prick every berry with a needle and put in one or two glass jars, filling them.
Add cloves and cinnamon. Let sugar dissolve in "grappa"; then pour it into the jars, covering all the fruits.
Cork hermetically every jar and store at least 2 months before eating.