Tuna, Alghero-style

Tuna, Alghero-style

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Pesce (Fish) Sedano (Celery)
Fresh tuna cooked in vegetables, chopped and fried, with black olives. This is a typical dish from Alghero-Sardinia-Italy.

Ingredients

  • 2 slices (400 g - 14 1/4oz) fresh tuna
  • 1 medium size (70 g - 2 1/2oz) carrot , peeled and chopped
  • 70 g (2 1/2oz) young fresh onion, chopped
  • 40 g (1 1/2oz) celery, chopped
  • 1 dried bay leaves, crumbled
  • 150 ml (5 1/4fl oz - 3/4 C) white wine
  • 40 g (1 1/2oz) stoned black olives, sliced
  • 2 tablespoons extra virgin olive oil
  • Salt

Put the onion, carrot, celery and bay leave in a non-stick frying pan together with the olive oil. Let all the ingredients fry on a low flame. Then add the slices of tuna, black olives, wine and a pinch of salt. Keep on cooking until the cooking juice is well retired (about 20 minutes). Add hot water only if necessary.
Serve hot or warm with some slices of lemon.

Note

  • - You have the best result if you use Vermentino di Sardegna to cook the fish too!

What's the right wine ?

Our suggestion is: Vermentino di Sardegna (white wine from Sardinia).