Recipe for citrus-flavored grouper fillets
Preparation and cooking
- - Put all ingredients in a pan.
- - Season to taste with salt and cook over a gentle flame until fish is cooked and cooking juice is well retired.
Just before serving
- - Serve grouper fillets still hot, sprinkled with their cooking juice and chives.
Note
Tips
- - This dish is very tasty with frozen grouper fillets too.
- - No orange-flavored olive oil? no problem. Add the juice of half an orange.
If you have no tangerines, replace them with 2 orange juice.
- - Be careful with your doses. If you have any fish left, it may be indigestible when warmed up.
Menu planning
- - Grouper fillets cooked with citrus juice are perfect for your family menu but I suggest them for your get-togethers too, especially when you have little time to cook.
- - Serve these grouper fillets accompanied by orange salad, seasonal green salads or boiled vegetables.
Useful links for this recipe
Healthy eating
- - Faithfully respecting the doses of ingredients, this dish is well balanced and, served with a seasonal side dish and a portion of bread, your calories per meal will be perfect.
- - Fiber per serving: 1.3 grams
Loretta
What's the right wine ?
If you prepare citrus-flavored grouper fillets for your get-together you could match bubbles such as Gavi Spumante (wine from Piedmont)