Turkey roulades

Turkey roll recipe

Preparation

• - Prepare ingredients.
• - Place turkey slices on the table surface.
  Season with salt.
• - Prepare roll filling.
  Chop bacon and rosemary leaves very finely.
  Add dried chives and stir.
• - Prepare roulades.
  Put some filling on each turkey slice, roll them up and fix with a toothpicks.
  Arrange your turkey roulades in a saucepan with olive oil.

Cooking

• - Brown your turkey rolls.
• - Douse with wine, cover and reduce heat.
• - Simmer until cooking juice is reduced.

Just before serving

• - Serve your turkey rolls hot.

Note

Tips

• - You can bake your turkey roulades instead of cooking them in a saucepan with the same ingredients. Bake at 200° C (400° F), about 30 minutes.
• - Add some onion (finely sliced) to olive oil, if liked.

Menu planning

• - These easy-to-do turkey rolls are perfect for your family dinner. Accompany them with cooked or raw seasonal vegetables and a portion of bread (50g - 1 3/4 ounces). Complete your meal with fresh fruit.
• - I prepare these turkey roll for my get-togethers too, if I have not much time to cook.

Healthy eating

• - I remind you that the most recent studies suggest to limit the consumption of meat and prefer white meat anyway.
• - Suggested salami serving is 50 to 100 grams per head per week.

Loretta

What's the right wine ?

Pair Chianti Classico Colli Senesi (a red Italian wine from Tuscany) to my turkey rolls filled with lard.