Domestic fowl, Italy-style
I really love chicken and turkey. They do never miss every week on my table. Capon is a must at Christmas, a real tradition. Since I was a child, I had been used to consume more poultry than red meat. I think at the time it was a choice based on our economic status rather than the knowledge that it is better to eat white meat. In any case, when I was a girl we also had a chicken coop and it was at that time in my life that I learned so many things on the subject.
Poultry, the reason why this meat is better than red one!
Guinea fowl
This bird has African origins and I think it is not appreciated as it should be. You have only to test its meat with a recipe of mine ;))
Turkey
In my opinion this kind of meat is very versatile. You can make pot roasts on stove top, succulent stew, fresh summer salads ... You can boil and put it in jelly, cook in the oven or in a pan, reduce it to meatballs and meatloaf ... in other words to cook it all year round and not only for Christmas or Thanksgiving menus!