The Italian Taste

Pork recipes, Italian-style

Pork meat is cheap and tasty. For many years it has been demonized because it was considered high in fat but today with modern farming techniques it can compete with the veal. However, remember that by reducing the consumption of meat can only be a right choice for your health!

Baked leg

Baked leg

I use very little olive oil in my recipe compared to the traditional way of cooking it. The reason is the beer!

Pineapple-flavored, roasted

Pineapple-flavored, roasted

This is an unusual dish in which meat is flavored with pineapple. Loved by people who like pairing meat and fruit. It is a recipe of mine, tested several times and well accepted by all my guests ;))

Apple flavored, in the pan

Apple flavored, in the pan

Very easy to do recipe but your meat will be juicy. Delicious main dish for your family dinner or dinner parties.

Spinach filling, pot-roast and finally in jelly

Spinach filling, pot-roast and finally in jelly

Pork is filled with spinach, pot roasted, sliced and put in jelly. Tasty summer cold dish for your parties :))

Loin roast

Loin roast

One of the simpliest but tastiest recipe for pork. Everyone is able to do it. It is always successfull ;))

Ribs with savoy cabbage

Ribs with savoy cabbage

Some friends of mine told me some helpful advice to degrease the meat and make this dish, traditionally rich in calorie and fat, more acceptable. Not to be missed!

Pork, how to serve it

Cooking this kind of meat is a great tradition in Italy.
Every region has its own recipes: porchetta in Umbria, roast or baked pork in the north ...
Nowadays, we Italians try to cook it with fruit too: for example with apples or plums.
Test these new healthy recipes if you like eating well and with low fat and calories.
In this page you'll be able to find a lot of tasty, traditional and new recipes. Consult them!