Pumpkin & potatoes cream

Pumpkin & potatoes cream

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Latte (Milk)
Low fat vegetable cream

Ingredients

  • 500 g (1,1 lb) peeled pumpkin
  • 500 g (1,1 lb) peeled potatoes
  • 500 ml (16 fl oz - 2 C) milk
  • 2 tablespoons dried chives
  • Pinch of nutmeg
  • Salt

Steam pumpkin and potatoes. Purée them and put in a saucepan with milk, dried chives and nutmeg. Season to taste with salt and cook over a medium heat stirring with a wooden spoon until mixture is smooth. Milk dose is indicative; you can vary it according your taste.
Serve hot.

Note

If you use low-fat milk, this is a light recipe of course.

What's the right wine ?

Our suggestion is: Bianco Custoza (a white wine from Venetia)