Side dish with cauliflowers carrots and potatoes

Side dish with cauliflowers carrots and potatoes

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Glutine (Gluten) Soia (Soy)
A very tasty side dish rich in vegetables useful for our health

Ingredients

  • 1 little cauliflower
  • 1 kg (2 1/4 lb) carrots
  • 5 or 6 potatoes
  • 8 tablespoons extra virgin olive oil
  • 4 tablespoons soy sauce
  • 2 tablespoons dried chives
  • Salt

Prepare cauliflower, cut into pieces and wash under running water. Peel carrots and potatoes and clean them with kitchen paper. Steam all the vegetables.
Slice carrots and cube potatoes. Put them in a non-stick frying pan together with cauliflower, soy sauce, dried chives and olive oil. Season to taste with salt and let them flavor over a gentle flame for few minutes.
Serve hot.

Note

  • - You can modify the soy sauce quantity, according to your taste.
  • - You can add other aromatic herbs.