Pink mashed potatoes
Details
- Difficulty:
- 3
- Time:
Nutrition (per serving)
Calories: 0 kcal
P: 0g | F: 0g | C: 0g
Uomo
(Man)
Calories
Carbs
Fats
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Latte (Milk)
Potatoes puréed and mixed with ketchup
Ingredients
- 500 g (1,1 lb) potatoes
- 200 ml (7 fl oz - 3/4 C) milk
- 4 tablespoons ketchup
- Butter
- Salt
Steam potatoes and peel them when they are still hot. Purée them and put in a saucepan
together with milk and the quantity of butter you prefer. Cook over a medium heat, stirring
frequently until the ingredients mix well and the mixture has the right thickness. Just before
switching off the gas, you have to add ketchup and to season to taste with salt.
The dish is ready.