Potato & French beans purée

Clean, wash and steam the French beans. Then reduce them into purée. Steam the potatoes and reduce them to purée.
Put the puréed vegetables, chives and yoghurt in a saucepan and season to taste with salt.
Let all the ingredients flavour for 10 minutes or until the purée is well dried on a medium heat. Remember to stir!
Switch off the gas and add the olive oil. Stir accurately: your dish is ready!

Note

• - It’s a tasty side dish, creamy and nourishing. It’s suitable for children.
• - It’s a low-fat recipe in comparison with potato purée made with butter .