French beans salad

French beans salad

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Steamed French beans to dress with fresh herbs and some balsamic vinegar. Light recipe

Ingredients

  • 600 g (21 oz) French beans
  • 8 tablespoons olive oil
  • 2 tablespoons balsamic vinegar from Modena (Italy)
  • 2 tablespoons fresh basil, finely chopped
  • 2 tablespoons capers, in vinegar, well drained
  • Salt

Trim the ends of the French beans, pulling off any strings. Wash them and steam for about 15-20 minutes. Cooking time depends on their size. You can add to boiling water some balsamic vinegar. Drain and put them in a large bowl. Let them cool. Dress with all the ingredients and stir gently.

Note

You can add a clove of garlic, if you like.