Sauce with cherry tomatoes - authentic Italian recipes

Name: Sauce with cherry tomatoes - authentic Italian recipes
Cuisine: Italian
Ingredients: 1 400 g (14 oz) can cherry tomatoes with its juice 100 g (3 1/2oz) puréed tomatoes ("passata") 75 ml (3 fl oz - 1/3 C) red wine ("Lambrusco" would be the best) 12 tablespoons olive oil 2 tablespoons dried chives 2 teaspoons dried parsley 1 or 2 little fresh onions Salt Chilli; if you want

Details

Difficulty:: 3
Time:

Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g

Uomo
(Man)

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Donna
(Woman)

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Easy and quick sauce for pasta , ravioli , boiled meats and vegetables

Ingredients

1 400 g (14 oz) can cherry tomatoes with its juice
100 g (3 1/2oz) puréed tomatoes ("passata")
75 ml (3 fl oz - 1/3 C) red wine ("Lambrusco" would be the best)
12 tablespoons olive oil
2 tablespoons dried chives
2 teaspoons dried parsley
1 or 2 little fresh onions Salt Chilli, if you want

Mix all the ingredients in a saucepan. Bring to the boil, cover and cook gently, stirring occasionally, until well reduced.

Note

This sauce is very simple and easy to do but very tasty and it can be made while you're cooking pasta. It can be used for seasoning pasta, pasta rings, "ravioli" of all kind, "tortellini", "gnocchi".
It can also be used for warming up boiled meat or seasoning boiled vegetables (beans, string beans, Swiss chard...).