Remoulade sauce

Remoulade sauce

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Uova (Eggs) Senape (Mustard)
A tasty sauce for cold or boiled meat made with mayonnaise, capers and gherkins in vinegar.

Ingredients

  • A dose of mayonnaise
  • 1 tablespoon capers in vinegar
  • 2 gherkins in vinegar
  • 2 tablespoons fresh parsley, finely chopped

This sauce, well known all over the world, can be served with cold and boiled meat.
Chop capers and gherkins finely.
At first add 1 tablespoon water to mayonnaise, prepared following our instructions, and then capers, gherkins and parsley. Stir accurately.
The sauce is ready. Preserve in the refrigerator.

Note

  • - If you have no time, you can use ready mayonnaise (about 200 ml - 3/4 C).
  • - Somebody makes some variations adding a little mustard or vegetables in oil, finely chopped
  • - Nutrition facts are calculated with ready mayonnaise (200 ml).