Cocktail sauce

Cocktail sauce

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Latte (Milk) Uova (Eggs) Senape (Mustard)
How to make the cocktail sauce

Ingredients

  • 200 ml (7 fl oz - about 1 C) mayonnaise
  • 2 tablespoons whipped cream
  • 1 tablespoon Rubra sauce
  • 1 tablespoon mustard
  • 1 teaspoon Worcester sauce
  • 1 tablespoon Cognac
  • Salt

It's the best sauce for scampi, spiny-lobsters, prawns and shrimps.
Add whipped cream to mayonnaise, stirring with delicacy, from down to the top.
In a little bowl combine the other ingredients; season to taste with salt and stir. Pour them into mayonnaise and stir.
The sauce must be lightly pink.