Sauce for fish and shellfish

Sauce for fish and shellfish

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Latte (Milk) Uova (Eggs) Senape (Mustard)
Sauce made with mayonnaise, mustard and whipped cream to accompany fish and shellfish

Ingredients

  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 3 tablespoons whipped cream

Mix mayonnaise with mustard but, at the beginning, you should use only 1/2 teaspoon of mustard and then increase, gradually, its quantity, according to your taste.
Add whipped cream, stirring very gently.
You can vary the quantities of whipped cream and mayonnaise.