Rocket and mozzarella pizza

Arugula and mozzarella pizza recipe

Preparation and cooking

• - Prepare pizza dough with 500g (1.1 pounds) Italian 00 flour or all-purpose flour.
  Take a look at my recipes I tested in many years, if you want. Link below!
• - Wait for your dough doubles and then divide it into four pieces and roll out each piece on a lightly floured surface.
  You can obtain the shape you want: rectangular or round.
  This amount of dough is enough for 4 30cm (12in) round baking sheets if you like crunchy pizza.
  If you prefer thicker pizza, use only two baking sheets.
• - Grease all baking sheets with 2 teaspoons olive oil.
• - Transfer every portion of pizza dough to a baking sheet.
  Oil the surface with remaining extra virgin olive oil.
  Let them rise another 30 to 40 minutes in a warm place, if you want.
• - Preheat oven to 200°C (400°F).
• - Bake your pizzas, 10 to 15 minutes, according to their thickness.
• - Meanwhile ...
  ... clean, wash and drain arugula very well and then cut it.
  cube mozzarella cheese.
• - Remove all baking sheets from the oven and spread mozzarella cheese on the top.
  Bake again until mozzarella melts, for another 5 minutes.
  Cooking times are indicative; everyone can adjust them to his oven.

Just before serving

• - Remove all baking sheets from the oven and spread arugula on the surface.
  You can serve your pizzas at once or bake again for less than a minute, according to your own taste.
• - In any case, serve your pizzas hot.

Note

Tips

• - Generally, I prefer to grate mozzarella cheese. I can spread it more evenly.

Useful links for this recipe

• - Here's the link to pizza directory.

Loretta