Italian authentic cocktails - Kalipso
Details
- Difficulty:
- 3
- Time:
Nutrition (per serving)
Calories: 0 kcal
P: 0g | F: 0g | C: 0g
Uomo
(Man)
Calories
Carbs
Fats
Donna
(Woman)
Calories
Carbs
Fats
A coktail made with citrus fruit , brandy and prosecco
Ingredients
- 15 Kumquats (Chinese mandarins)
- 200 ml (7fl oz - 2/3 cup) of brandy
- 2 teaspoons sugar
- 1 bottle of cool Prosecco
- Angostura
Inspired by Kalipso
The bewitching nymph who kept Ulysses for seven years in the Ogygia Island ...
Cut 15 Chinese mandarins in two halves and put them in a jug with brandy and sugar. Make them steep at least for 6 hours.
Just before serving, add a bottle of cool "Prosecco" and sprinkle with Angostura.