Tartine with wild boar and paté on the top


Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats

Donna
Donna
(Woman)
Calories
Carbs
Fats

Allergens Present
Glutine (Gluten) Latte (Milk) Uova (Eggs) Senape (Mustard)

Canapés (in Italian tartine) with wild boar salami and paté on the top is an elegant way to prepare canapés for a special occasion. For example, they are an excellent solution to start your Christmas, birthday, anniversary menus or for a cocktail party or a meal, buffet-style. You can read recipe directions, menu ideas, calories, paired wine, useful links and more details below.

Ingredients

  • 25 round crackers or 20 Tuc pieces
  • 20g (3/4 ounce) unsalted butter
  • 40g (1 1/2 ounce) patĂ© de foie gras with black truffles
  • 1 40g (1 1/2 ounce) wild boar salami in oil
  • 4 tablespoons mayonnaise

Recipe for canapés with wild boar salami and paté

Preparationn

  • - Butter all your crackers.
  • - Spread patĂ© on half of them.
    Garnish with green peas (or quail eggs, green olives, little pieces of peppers in oil ...) and mayonnaise.
  • - Put a little slice of wild boar salami over remaining crackers.
    Garnish with mayonnaise.

Just before serving

  • - Arrange all your canapĂ©s on a serving platter.
  • - Your canapĂ©s are ready to serve.

Note

Tips

  • - Do not prepare your canapĂ©s well in advance.
    The mayonnaise is altered rapidly. Okay half hour before.
  • - You can also use sliced bread to make these canapĂ©s.

Menu planning

  • - These canapĂ©s (tartine) are fantastic in a full menu, Italian style based on meat dishes. Serve them to your guests, paired with the cocktail suggested below, waiting for the first course, before they seat at the table.
  • - These canapĂ©s are perfect for a meal, buffet-style, a cocktail party too.

Useful links for this recipe

Healthy eating

  • - In the nutrition facts I considered only the ingredients listed above.
  • - Besides I couldn't calculated sugars for the absence of their amount in the labels.

Loretta

What's the right cocktail?

According to our taste my husband and I generally pair Red Heart, a cocktail of my own creation that we like very much with these canapés.