Grilled baby cuttlefish

Grilled baby cuttlefish

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Molluschi (Molluscs)

Grilled cuttlefish. They are really tasty and particularly suitable for an assorted seafood starter or a BBQ party. It's a simple-to-do dish. I suggest not to get groped by large squids. This is a Mediterranean diet recipe :))

Ingredients

  • 800g (1 3/4 pound) baby cuttlefish
  • 1 lemon
  • Bunch fresh flat-leaf parsley, finely chopped
  • 2 tablespoons plus 1 teaspoon extra virgin olive oil

Grilled baby cuttlefish recipe

Preparation and cooking

  • - Clean and wash baby cuttlefish.
  • - Oil and heat the grill.
    Cook baby cuttlefish, about 5 minutes.

Just before serving

  • - Serve at once or read my tips below

Note

Tips

  • - You can serve them immediately with no other seasoning to appreciate their taste.
  • - You can sprinkle them with parsley and squeeze lemon rind (only lemon rind!!!!).
  • - You can let them cool after seasoning and serve cold.

Menu planning

  • - It’s a tasty second course or a starter (in this case the doses are enough for more people if you combine them with other recipes).

Loretta

What's the right wine ?

My husband and I generally uncork a bottle of white San Severo ( wine from Apulia - Italy). When we plan a BBQ party it's obvious we have to pair the wine according to all courses. In this case we prefer a rosé wine, especially those one from Salento (Apulia).