Garlic-and-smoked-salmon bruschetta recipe

Garlic-and-smoked-salmon bruschetta recipe

Details

Difficulty:
3
Time:
Nutrition (per serving)

Calories: 0 kcal

P: 0g | F: 0g | C: 0g
Uomo
Uomo
(Man)
Calories
Carbs
Fats
Donna
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Glutine (Gluten) Pesce (Fish)

New bruschetta recipe ideas? You have to know there are many versions of bruschetta in Italy. Here's the bruschetta recipe with smoked salmon on the top. That's cool! You'll need few ingredients: bread slices from a loaf (possibly without salt), smoked salmon, chives, fresh onions, garlic, extra vergin olive oil, salt and pepper.

Ingredients

  • 4 slices (200g - 7 ounces) Italian loaf
  • 100 g (3 1/2 ounces) smoked salmon, sliced
  • 2 garlic cloves
  • 2 fresh young onions
  • 2 tablespoons dried chives
  • 1 1/2 tablespoons extra virgin olive oil
  • Salt
  • Pepper, if desired

Salmon bruschetta recipe

Preparation and cooking

  • - Prepare all ingredients.
    Clean and halve garlic cloves.
    Cut salmon slices into little strips as you can see in the photo.
    Clean and slice onions finely.
    Lightly toast both sides of bread slices.
  • - On one side of each slice, rub garlic and sprinkle with salt and pepper, if desired.
    Arrange salmon strips, chives and onions.
    Brush with the olive oil.

Just before serving

  • - Serve salmon bruschettas still warm.

Note

Tips

  • - If you don't like garlic, you can substitute it with much more chives and onion.

Menu planning

  • - "Bruschetta" (Italian toasts) is one of the best solutions for an afternoon snack or for beginning your meal, Italy-style. It can also be a dinner, especially when a great variety of them can be prepared.

Loretta

What's the right wine ?

You should choose the wine according to the other dishes of your meal but if you serve Italian prosecco you will never make a wrong choice.